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Food and drink / Food safety / Food science / Food and Drug Administration / Hazard analysis and critical control points / Process management / Food / Validation / Genetically modified food / Health / Quality / Safety


lefttopProcessor: Focus Area Project Information Form C: Assurance System: Food Safety Program Year Three, The Project Information Form captures information specific to the project category The Project Inform
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Document Date: 2015-04-20 16:06:31


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Company

ABC / /

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Event

Reorganization / /

IndustryTerm

food safety improvement / food safety gap assessment / food safety training / food safety project / project detailing services / food safety assessment / chemical/physical / food safety risk / food safety expert / food safety / food safety gap assessment findings / milk products / dairy products / food safety expert services / food product falls / food safety risks / food products / food safety practices / food safety program / meat products / food / /

Organization

Food Safety / /

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Position

contractor / HACCP coordinator / QC Manager / microbial risks HACCP coordinator / microbial contamination Maintenance manager / important The HACCP coordinator / manager In-kind / policies and procedures HACCP coordinator / $x/hour QC Manager / work Maintenance manager / plant maintenance supervisor and HACCP Coordinator / /

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