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City Dublin / / Company Brown / University Partners / / Country United Kingdom / Ireland / / / Event Environmental Issue / Product Issues / FDA Phase / / Facility Trinity College / National University of Galway / / IndustryTerm Intervention tools / overall food waste generation / provided food safety guidelines / appropriate additional tools / compostable food waste boxes / sustainable food future / media communications / portion control devices / food allergies / food choices / food waste prevention / physical devices / sustainable eating tools / work kitchen management / sustainable eating products / retail / sustainable eating devices / online learning / unavoidable food waste / food agendas / food priorities / user friendly storage devices / sustainable food labelling / television advertising / food labelling / overall avoidable food waste volumes / food waste generation / online meal planning techniques / food / food waste management / food waste reduction / food groups / greenhouse gas emissions / http / Organization UK government / United Nations / National University of Galway / Trinity College Dublin / Coeliac Society of Ireland / Association of American Geographers / Department of Health / NHS / / Person Anna R. Davies / Are / Ruth Doyle / / Position chef / researcher / General / Professor / / Product poor canteen / CONSENSUS / recycling practices / / Technology pdf / composting / / URL www.consensus.ie / http / SocialTag 
STOCK TAKING OF ACTIONS AND INITIATIVES FOR SUSTAINABLE FOOD SYSTEMS Please fill one form for each initiative reported