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Zoology / Animal killing / Livestock / Food Safety and Inspection Service / Animal slaughter / Poultry Products Inspection Act / Food safety / Hazard analysis and critical control points / Stock car / Food and drink / Meat / Safety


Federal Register / Vol. 64, No[removed]Monday, November 29, [removed]Rules and Regulations (c) An establishment did not have or maintain Sanitation Standard Operating Procedures in accordance with part 416 of this chapter;
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Document Date: 2008-04-07 06:29:16


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City

Washington / DC / /

Company

The FSIS / /

Country

Guinea / Turkey / United States / /

Currency

USD / /

Event

Product Issues / /

Facility

Colorado State University / Annex Building / /

IndustryTerm

manufacturing level leads / poultry product / Equivalent regulatory systems / human food / raw ground products / establishment operator / poultry slaughter establishments processing ducks / poultry products / /

Organization

office of Policy / Program Development / and Evaluation / Colorado State University / Guineas AGENCY / Board of Governors of the Federal Reserve System / DEPARTMENT OF AGRICULTURE Food Safety / US Federal Reserve / Board of Governors / Goats / Equines / Ducks / Geese / and Guineas AGENCY / Discount Rate AGENCY / USDA / Federal Reserve Bank / HACCP FRIA / office of Management and Budget / Inspection Service / Ministry of Agriculture / /

Person

Diane Jenkins / Lee Puricelli / Thomas J. Billy / Daniel L. Engeljohn / Jennifer J. Johnson / /

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Position

Director / Regulation Development and Analysis Division / quality control manager / Paperwork Specialist / Executive / Administrator / Secretary / officer / /

Product

alternative frequency / /

ProgrammingLanguage

DC / /

Technology

process control / /

SocialTag