<--- Back to Details
First PageDocument Content
Fish / Anthrozoology / Carp / Food science / Meat industry / Applied sciences / Self care / Cyprinidae / Meat / Cyprinus / Nutrition / Grass carp
Date: 2009-07-29 05:25:02
Fish
Anthrozoology
Carp
Food science
Meat industry
Applied sciences
Self care
Cyprinidae
Meat
Cyprinus
Nutrition
Grass carp

AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Chemical composition of meat in two cyprinid species

Add to Reading List

Source URL: www.bioflux.com.ro

Download Document from Source Website

File Size: 514,92 KB

Share Document on Facebook

Similar Documents

PDF Document

DocID: 1xJn0 - View Document

PDF Document

DocID: 1xFMP - View Document

PDF Document

DocID: 1wP2Z - View Document

PDF Document

DocID: 1wNIx - View Document

PDF Document

DocID: 1wC3R - View Document