WILD-CAUGHT SEAFOOD RATING METHODOLOGY The Safina Center’s (formerly Blue Ocean Institute) founders developed the first authoritative and transparent seafood analysis to determine the environmental cost of eating fishe - Safina - Document - PDFSEARCH.IO

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	WILD-CAUGHT SEAFOOD RATING METHODOLOGY The Safina Center’s (formerly Blue Ocean Institute) founders developed the first authoritative and transparent seafood analysis to determine the environmental cost of eating fishe Add to Reading List Document Date: 2014-05-27 15:20:45 Open Document File Size: 113,90 KB Share Result on Facebook / Event Environmental Issue / / Facility Blue Ocean Institute / / IndustryTerm food webs / food web / food / adequate food / / Organization American Fisheries Society / Blue Ocean Institute / IUCN / Safina Center / / SocialTag Bycatch Overfishing Fisheries management Illegal, unreported and unregulated fishing Gillnetting Incidental catch Cetacean bycatch Fishing Environment Fisheries science

WILD-CAUGHT SEAFOOD RATING METHODOLOGY The Safina Center’s (formerly Blue Ocean Institute) founders developed the first authoritative and transparent seafood analysis to determine the environmental cost of eating fisheAdd to Reading List