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Apfel-Karotten-Kuchen Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 300 g fein geriebene Karotten, 300 g grob geriebene Äpfel, 180 g Zucker, Saft von 1 Zitrone, 180 g Butter, 6 Eier, 2 EL Rum, 150 g gerieben
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Document Date: 2018-02-10 04:06:55
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File Size: 306,13 KB
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