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Cuisine / Food / Cooking / Sago / Raw meat / Food storage / Indian cuisine / Food and drink / Staple foods / Tropical agriculture


Trade Guidelines on Safe Production of Cooked Rice and Noodles
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Document Date: 2013-01-05 06:17:22


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File Size: 151,38 KB

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Facility

Serve Store / /

IndustryTerm

sweet food / fresh and wholesome food ingredients / ready-to-eat food e.g. / food ingredients / food preparation / ready-to-eat food / coconut milk products / wholesome and safe products / raw food / ready-to-eat sweet food / raw and cooked food / wholesome food / bakery product / food trade implement food safety measures / cooked food / sweet food ranging / sweet food e.g. tiramisu / food safety measures / non-hot served sweet food / eggs products / cooked food i.e. sponge cake / food safety / food handling work / food / food businesses / /

Organization

Food Safety / /

Person

Reheating Non-hot / /

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