Public Health Solutions / Learning Labs / Learning Lab / /
Country
Turkey / /
Currency
USD / /
Event
Person Communication and Meetings / /
Facility
Education Program Agricultural Sustainability Institute / University of California Davis Provided / State University Agricultural Sustainability Institute / Community Partner Institute / Michigan State University / Institute of Agriculture / University of California / /
IndustryTerm
food items / school food service professionals / food systems analysis / local poultry producer / food procurement practices / food supply / local food system / local food systems knowledge / produced food / sustainable school food / creative solutions / food purchasing / food service professionals / food / food service / food expenditures5 / food systems / food service staff / finished products / less processed food / food options / /
Movie
Good to Go / /
Organization
University of California / Michigan State University / Learning Lab Manager School Food FOCUS Researchers Evaluators Michigan State University Agricultural Sustainability Institute / School Nutrition Association / Institute for Agriculture and Trade Policy / USDA / W.K. Kellogg Foundation / UC Sustainable Agriculture Research and Education Program Agricultural Sustainability Institute / Trade Policy / Learning Lab. / Institute for Agriculture Trade Policy / School Food FOCUS Learning Lab. / University of California / Davis / Saint Paul Public School / Institute of Agriculture / /
Person
Dorothy Brayley / Laura Stanley / Jean Ronnei / Toni Liquori / Jim Groskopf / Kathy Lawrence / David Conner Getachew Abate / Julia Van Soelen Kim Jeri Ohmart / /
Position
local poultry producer / Manager / Action Executive / elementary school / Team Member / Food Service Director and the Purchasing Analyst / manager / district partner / /
ProvinceOrState
Wisconsin / Minnesota / North Dakota / California / Iowa / /
Microsoft Word - SPPS Case Study_5-31_need to merge with cover_insert page numbers.docx