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Raw meat / Textured vegetable protein / Sausage / White meat / Chicken / Federal Meat Inspection Act / Dog meat / Salisbury steak / Ham / Food and drink / Meat / Beef


Food Standards and Labeling Policy Book - August 2005
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Document Date: 2010-12-13 12:11:00

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File Size: 988,33 KB

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City

Washington / DC / /

Company

Deluxe / Vegetable Protein Product ADDED SOLUTIONS / /

Facility

Annex Building / /

IndustryTerm

cured pork products / food service / red meat products / food products containing meat / supply chain / poultry product / percent solution / poultry products containing solutions / bulk packed product / Web Publication August / beef products / poultry products / retail / retail packages / meat food / /

Organization

FDA / Food Safety And Inspection Service office of Policy / Program and Employee Development / USDA / Federal Trade Commission / Food Safety / Consumer Protection Staff Moisture Protein Ratio Monosodium Glutamate National Association of Meat Purveyors Nonfat Dry / Food and Drug Administration / Acidity Parts Per Million Spanish Textured Vegetable Protein Uniform Retail Meat Identity Standards United States of America United States Department of Agriculture Vegetable Protein Product ADDED SOLUTIONS / Milk National Organic Program office of Policy Program / /

Person

Patty Mix / /

ProgrammingLanguage

DC / /

Technology

ALPHA / /

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