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Aquaculture / Acid neutralizing capacity / Environmental chemistry / Water pollution / Trout / Brook trout / Salmon / Brown trout / Fish / Oily fish / Salmonidae


Hydrology Earth System Sciences, 8(3), 366–E.E. Bridcut,and J. McNish and R. Harriman
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Document Date: 2014-12-04 02:03:55

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City

Rebsdorf / Cairngorms / References Bain / Ecology / London / L.A. / /

Company

B.J. Mason (Ed.) Cambridge University Press / Dionex / ENSIS Publishing / Bain / Geographical Information Systems / R. Harriman FRS-Freshwater Laboratory / /

Continent

Europe / /

Country

United Kingdom / Scotland / Denmark / /

Currency

GBP / GMD / /

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Facility

Dee catchment / River Forth catchment / Institute of Terrestrial Ecology / Halladale catchment / Bladnoch catchment / Forth catchment / /

IndustryTerm

freshwater systems / chemical data / food / chemical recovery / Study site / chemical properties / food source / chemical effects / blunt tool / chemical / Chemical factors / /

NaturalFeature

Polbae stream / Danish streams / Newfoundland rivers / Norwegian streams / gorge NC / Scottish streams / Norwegian lakes / Norwegian lake / Greendams stream / /

Organization

Cambridge University / Institute of Terrestrial Ecology / Scottish Environmental Protection Agency / /

Person

SALMON SUMMER / SALMON AUTUMN / Critical Acid Neutralising / Critical Acid Neutralising Capacity / /

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Position

SSWC model / corresponding author / King / Major / representative / Forward / /

Product

Cl / /

ProvinceOrState

M.B. / Newfoundland / /

Region

West Scotland / central Scotland / /

Technology

ion exchange / /

SocialTag