The New York Times / McGraw-Hill / The Calgary Herald / /
Continent
Australia / /
Country
New Zealand / United States / Canada / Australia / United Kingdom / Ireland / /
Event
Product Issues / /
Facility
University of Kentucky / Iowa State University / Agricultural Policy Research Institute / Kentucky Agricultural Experiment Station / /
IndustryTerm
food chain / media outlets / Fish oil / media reports / mainstream media / food / average retail price / carcinogenic chemical levels / media coverage / chemicals / agribusiness managers / /
MarketIndex
PCB / /
Organization
Food Standards Agency / Iowa State University / University of Alberta / U.S. Food and Drug Administration / FSA / University of Kentucky / FDA / Food Safety / Department of Agricultural Economics / /
Person
J. Foran / Reed Fish / M. Hamilton / B. Knuth / S. Schwager / Megan Nickoloff / Michael Reed Fish / D. Carpenter / Leigh Maynard / Sayed Saghaian / /
Position
Governor / professor / Model Development This study / assistant / associate professor / graduate research assistant / Carpenter / /
Product
Omega / species / /
ProvinceOrState
Alberta / Kentucky / Iowa / /
PublishedMedium
The New York Times / the PCB news / The Calgary Herald / The Edmonton Journal / /
The Effect of Conflicting Health Information on Frozen Salmon Consumption in Alberta, Canada Megan Nickoloff, Leigh Maynard, Sayed Saghaian, and Michael Reed Fish has long been viewed as a low-fat protein source that pro