MENU SEMANAL WEEKLY MENU Tartar de salmón sobre brioche al vapor Salmon tartare with steamed brioche **** Cremoso de tupinanbur con setas y castañas

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Date: 2016-12-20 03:47:30		MENU SEMANAL WEEKLY MENU Tartar de salmón sobre brioche al vapor Salmon tartare with steamed brioche **** Cremoso de tupinanbur con setas y castañas Add to Reading List Source URL: assets.westinvalencia.com Download Document from Source Website File Size: 185,02 KB Share Document on Facebook