![Enterobacteria / Gram-negative bacteria / Salmonella / Salmonellosis / Raw meat / Foodborne illness / Egg / United States salmonellosis outbreak / Salmonella enterica / Bacteria / Microbiology / Biology Enterobacteria / Gram-negative bacteria / Salmonella / Salmonellosis / Raw meat / Foodborne illness / Egg / United States salmonellosis outbreak / Salmonella enterica / Bacteria / Microbiology / Biology](https://www.pdfsearch.io/img/5de52de11a27614603628fdebc32229e.jpg)
| Document Date: 2013-11-26 15:01:48 Open Document File Size: 1,91 MBShare Result on Facebook
City Muskegon / / / Event Product Issues / / Facility Wine Bar / Quarts Pub / / / IndustryTerm food cross contamination / food supply sources / food service workers / food consumption histories / food-borne illness / contaminated food / cheese products / food-borne illness outbreaks / food handling processes / reviewing food handling processes / / MedicalCondition food-borne illness / fever / salmonella infection / diarrhea / infection / abdominal cramps / illness / / Person Ken Kraus / Dori Peters / / / Position Editor / Director / Improvement Specialist / Director of Public Health Muskegon County / / Product eggs / raw poultry / water / food / / ProvinceOrState Public Health Muskegon County / Ottawa County / Muskegon County / Health Muskegon County / Michigan / / URL www.muskegonhealth.net / /
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