University of Turin / University of Ghent / National Food Institute / University of Hasselt / Danish Technical University / /
IndustryTerm
important food-borne source / food / /
Organization
University of Hasselt / University of Ghent / University of Turin / European Commission / Danish Technical University / Food Safety / European Union / European Parliament / Food Safety Authority / Task Force on Zoonoses Data Collection / National Food Institute / /
Person
Georgi Chobanov / Annemarie Kaesbohrer / Susan Chircop / Hanne Rosenquist / Luc Vanholme / Nicole Werner-Keišs / Eva Olsson Engvall / Marta Bedriova / Dimitris Vourvidis / Alessandro Mannelli / Matthias Hartung / Joseph Schon / Marc Aerts / Kris De Smet / Elina Lahti / Melanie Picherot / Andrea Ammon / Marianne Chriel / Saara Raulo / Kenneth Mulligan / Lesley Larkin / Arjen van de Giessen / Ingrid Dan / Sylvie Francart / Frank Boelaert / Noel Demicoli / Edith Nagy / Mieke Uyttendaele / Petr Šatrán / Maria Teresa Da Silva Felício / Jelena Sõgel / Ana María Troncoso González / Dirk Berkvens / Antonio Petrini / Lisa Barco / Rob Van Oosterom / Saskia Litière / Mary Howell / Peter Much / Jarp Wagenaar / Moez Sanaa / José Luis Paramio / /
EFSA Journal 2010; 8(03):1503 SCIENTIFIC REPORT OF EFSA Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU,