Farro and Roasted Pumpkin Salad 2 cups Mount Zero Farro 2 teaspoons fine-grained sea salt 6 cups water or stock 3 cups butternut pumpkin, diced 15mm 1 large red onion cut into 1 8ths - Salmoriglio - Document - PDFSEARCH.IO

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	Farro and Roasted Pumpkin Salad 2 cups Mount Zero Farro 2 teaspoons fine-grained sea salt 6 cups water or stock 3 cups butternut pumpkin, diced 15mm 1 large red onion cut into 1/8ths Add to Reading List Document Date: 2009-07-06 01:19:58 Open Document File Size: 14,26 KB Share Result on Facebook IndustryTerm virgin olive oil / olive oil / / NaturalFeature Mount Zero Farro / / Product LG 200C Cellular Phone / / URL www.mountzeroolives.com/recipes / / SocialTag Balkan cuisine Middle Eastern cuisine Condiments Ottoman cuisine Salmoriglio Turkish cuisine Mediterranean cuisine Cuisine Food and drink

Farro and Roasted Pumpkin Salad 2 cups Mount Zero Farro 2 teaspoons fine-grained sea salt 6 cups water or stock 3 cups butternut pumpkin, diced 15mm 1 large red onion cut into 1/8thsAdd to Reading List