DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome

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Date: 2014-07-28 10:09:23 Health Nutrition Humanitarian aid Self-care Traditional knowledge Food security Indigenous peoples of the Americas Food Micronutrient Food and drink Americas Food politics		DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome Add to Reading List Source URL: www.mcgill.ca Download Document from Source Website File Size: 593,36 KB Share Document on Facebook

	CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight: DocID: 1xVZH - View Document
	CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight: DocID: 1xVHO - View Document
	Part of a presentation given at the Canadian Nutrition Society Conference Manon Laporte RD, MSc Junerevised February 2015) DocID: 1xUAC - View Document
	CANADIAN NUTRITION SCREENING TOOL (CNST) Name: Age: Weight: DocID: 1xUgX - View Document
	Volunteer Programs to Support Standard Care The chart below provides a few examples from More-2-Eat of mealtime volunteer programs that could be used for standard nutrition care. Recruitment Training DocID: 1xTzx - View Document