DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome

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Date: 2014-07-28 10:09:23 Health Nutrition Humanitarian aid Self-care Traditional knowledge Food security Indigenous peoples of the Americas Food Micronutrient Food and drink Americas Food politics		DOCUMENTING TRADITIONAL FOOD SYSTEMS OF INDIGENOUS PEOPLES: INTERNATIONAL CASE STUDIES GUIDELINES FOR PROCEDURES Harriet V. Kuhnlein (McGill University, Canada), Suttilak Smitasiri (Mahidol University, Thailand), Salome Add to Reading List Source URL: www.mcgill.ca Download Document from Source Website File Size: 2,36 MB Share Document on Facebook

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