Evening menu 05:00pm – 09:30pm Starter Lumpfish roe – salsify, sour cream, dill, rye bread crumble and (B L “norwegian lobster” mayonnaise) 110,Braised veal breast – variation of carrots, chive oil and chive 95 - Salsify - Document - PDFSEARCH.IO

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	Evening menu 05:00pm – 09:30pm Starter Lumpfish roe – salsify, sour cream, dill, rye bread crumble and (B+L “norwegian lobster” mayonnaise) 110,Braised veal breast – variation of carrots, chive oil and chive 95 Add to Reading List Document Date: 2015-05-06 10:46:20 Open Document File Size: 85,04 KB Share Result on Facebook

Evening menu 05:00pm – 09:30pm Starter Lumpfish roe – salsify, sour cream, dill, rye bread crumble and (B+L “norwegian lobster” mayonnaise) 110,Braised veal breast – variation of carrots, chive oil and chive 95Add to Reading List