Singapore Food Manufacturers / SPRING Singapore / SPRING Singapore Overview / Siem Trading / TECHNOLOGY INNOVATION PROGRAMME SPRING Singapore / Ha Li Fa / Singapore Food Manufacturers’ Association / /
Continent
America / /
Country
Thailand / Malaysia / Japan / United States / Canada / United Kingdom / Singapore / /
Currency
USD / /
Event
Business Partnership / Company Expansion / /
Facility
Pagoda Salt / Resource Center / /
IndustryTerm
technology expertise / Local food / raw food / local food manufacturers / technology capabilities / technology startups / functional healthier food solutions / local food manufacturing industry / healthier functional food solutions / food service establishments / fresh food / food products / food sector / processed food / food industry community / local healthier food alternatives / food / local food manufacturer / healthier functional products / projects or services / food manufacturing industry / surimi products / functional food products / food manufacturers / functional food / technology infrastructure / food science / healthier functional food / technology projects / canned food / manufacturing / healthier food / food industry / healthier choice products / food science expertise / /
SFMA HPB / Nanyang Polytechnic / Singapore Food Manufacturers Association / Nutrition Division / Singapore Polytechnic / Centre of Excellence for Nutrition / HPB’s Centre of Excellence for Nutrition / Health Promotion Board / Temasek Polytechnic / Centre of Excellence / Food Innovation and Resource Center / Food & Nutrition Centre / National Centre for Social Research / Food Innovation & Resource Centre / Food Innovation and Resource Centre / Ministry of Public Health / /
Person
Sin Hwa Dee / Tai Hua / Prima Taste / Woh Hup / Grant Supported / /
3 October[removed]HPB DECLARES WAR ON SALT: SINGAPORE RESIDENTS EXCEED DAILY RECOMMENDED SALT CONSUMPTION BY 60% HPB’s Centre of Excellence for Nutrition introduces “FINEST FOOD” Programme, in collaboration with SPRI