Dumpling Recipe 1.5 to 2 cups of Flour (dough should be a little sticky) 2 tsp. Baking Powder 1 2 tsp. Salt 1 tsp. Parsley, finely chopped (or dried) 1 Egg (slightly beaten) - Salt dough - Document - PDFSEARCH.IO

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Date: 2014-11-26 12:10:52		Dumpling Recipe 1.5 to 2 cups of Flour (dough should be a little sticky) 2 tsp. Baking Powder 1/2 tsp. Salt 1 tsp. Parsley, finely chopped (or dried) 1 Egg (slightly beaten) Add to Reading List Source URL: www.theidearoom.net Download Document from Source Website File Size: 51,97 KB Share Document on Facebook