![](https://www.pdfsearch.io/img/39d2a35483046e3ea7fe5a47c74c7c84.jpg) Date: 2014-11-26 12:10:52
| | Dumpling Recipe 1.5 to 2 cups of Flour (dough should be a little sticky) 2 tsp. Baking Powder 1/2 tsp. Salt 1 tsp. Parsley, finely chopped (or dried) 1 Egg (slightly beaten)Add to Reading ListSource URL: www.theidearoom.netDownload Document from Source Website File Size: 51,97 KBShare Document on Facebook
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