Braised leeks and Swiss chard Ingredients 1kg 2¼lb leeks, trimmed, sliced and well washed 500g 1lb 2oz Swiss chard 3 tbsp olive oil salt and freshly ground black pepper - Salt well - Document - PDFSEARCH.IO

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	Braised leeks and Swiss chard Ingredients 1kg/2¼lb leeks, trimmed, sliced and well washed 500g/1lb 2oz Swiss chard 3 tbsp olive oil salt and freshly ground black pepper Add to Reading List Document Date: 2014-04-07 06:52:20 Open Document File Size: 20,87 KB Share Result on Facebook City Jerusalem / / IndustryTerm tbsp olive oil / pork loin 1tbsp olive oil / olive oil / tbsp sesame oil / oil / tbsp olive oil salt / fl oz vegetable oil / hot oil / 190C/fan 170C/gas / tbsp olive oil 25g/1oz butter / / Product LG 600G Cellular Phone / / SocialTag Cuisine European cuisine Hyderabadi cuisine Kulfa Gosht Italian cuisine Greek cuisine Barbajuan Food and drink Indian cuisine Appetizers

Braised leeks and Swiss chard Ingredients 1kg/2¼lb leeks, trimmed, sliced and well washed 500g/1lb 2oz Swiss chard 3 tbsp olive oil salt and freshly ground black pepperAdd to Reading List