Brunch Specialties Deviled Eggs Topped with bacon, pickled chili and chives 7 Beignets with Powdered Sugar Served with a blueberry and strawberry compote 6 Charcuterie Board An assortment of meats and cheeses, olives, da

First Page		Document Content
Date: 2016-07-23 17:33:37		Brunch Specialties Deviled Eggs Topped with bacon, pickled chili and chives 7 Beignets with Powdered Sugar Served with a blueberry and strawberry compote 6 Charcuterie Board An assortment of meats and cheeses, olives, da Add to Reading List Source URL: www.theaviaryrestaurant.com Download Document from Source Website File Size: 222,65 KB Share Document on Facebook