Back to Results
First PageMeta Content
Fisheries / Ichthyology / Anthrozoology / Fish processing / Fish / Food preservation / Food and drink / Seafood / Fishing techniques / Fishing / Fish preservation / Diversity of fish


The Archaeological Evidence for Fish Processing in the Black Sea Region Jakob Munk Højte The archaeological evidence for fish processing in the Black Sea region in the Greek and Roman period is a vast topic covering fin
Add to Reading List

Document Date: 2008-07-12 15:14:16


Open Document

File Size: 859,66 KB

Share Result on Facebook
UPDATE