31![I TAGLIERI Tagliere La Patata Prosciutto crudo friulano Sauris IGP, speck tirolese, pancetta arrotolata, sopressa veneta, gnocco fritto, bruschetta mediterranea Tagliere mix Salumi & Formaggi I TAGLIERI Tagliere La Patata Prosciutto crudo friulano Sauris IGP, speck tirolese, pancetta arrotolata, sopressa veneta, gnocco fritto, bruschetta mediterranea Tagliere mix Salumi & Formaggi](https://www.pdfsearch.io/img/99150d34e9810896972b512bf1185349.jpg) | Add to Reading ListSource URL: www.lapatatapub.itLanguage: Italian - Date: 2016-02-16 12:39:42
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32![Knee Deep Farm Butternut Squash Soup Curried Crème Fraiche Local Meat NC Summer Sausage + Smoked Pepperoni + Vermont Salumi Vermont Cheese Boards Cheddars + Soft + Hard + Goat + Cow Knee Deep Farm Butternut Squash Soup Curried Crème Fraiche Local Meat NC Summer Sausage + Smoked Pepperoni + Vermont Salumi Vermont Cheese Boards Cheddars + Soft + Hard + Goat + Cow](https://www.pdfsearch.io/img/2e7feaca466de58f4a7d439538c9d08d.jpg) | Add to Reading ListSource URL: www.topnotchresort.comLanguage: English - Date: 2015-10-05 18:51:36
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33![Salumi. Antipasti. Selection of cured meats with Sardinian ‘carasau’ bread Salumi. Antipasti. Selection of cured meats with Sardinian ‘carasau’ bread](https://www.pdfsearch.io/img/3ac38bf4b17867728e835dd68d57d7bb.jpg) | Add to Reading ListSource URL: www.gradicrown.com.auLanguage: Italian - Date: 2015-06-19 06:30:20
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34![Canal House cooks Dinner the Spring saturday night series $90 per person MARCH 22 Fried Oysters with Tartar Sauce, Fra’ Mani Salumi Gnocchi Verdi Braised Spring Chicken with Capers & Pancetta on Stone-Ground Polent Canal House cooks Dinner the Spring saturday night series $90 per person MARCH 22 Fried Oysters with Tartar Sauce, Fra’ Mani Salumi Gnocchi Verdi Braised Spring Chicken with Capers & Pancetta on Stone-Ground Polent](https://www.pdfsearch.io/img/093ae83865b9a1531c15db27e7038f80.jpg) | Add to Reading ListSource URL: blog.thecanalhouse.comLanguage: English - Date: 2014-03-14 14:54:24
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35![Osteria Moorestown Private Dining Staying true to the dream its owners had standing among the Ca’Marcanda vineyards in Tuscany, Osteria Moorestown offers a dining experience like no other with its delectable menu of h Osteria Moorestown Private Dining Staying true to the dream its owners had standing among the Ca’Marcanda vineyards in Tuscany, Osteria Moorestown offers a dining experience like no other with its delectable menu of h](https://www.pdfsearch.io/img/c63c224a861b7be0a42c9401db55a972.jpg) | Add to Reading ListSource URL: vetrifamily.comLanguage: English - Date: 2014-12-02 13:32:40
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36![2 | Cascina Marianna Vendita diretta di riso e polenta (produzione propria), formaggi e altri prodotti. Punto di ristoro: Tagliere di salumi e formaggi o, alle 13.00, risotto e polenta (€ 5). 2 | Cascina Marianna Vendita diretta di riso e polenta (produzione propria), formaggi e altri prodotti. Punto di ristoro: Tagliere di salumi e formaggi o, alle 13.00, risotto e polenta (€ 5).](https://www.pdfsearch.io/img/3cf24d8bfb63ad8257c68a5056c02d2c.jpg) | Add to Reading ListSource URL: new.faivialattea.itLanguage: Italian - Date: 2015-02-17 04:28:55
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37![BRAISED ENDIVE TARTINES WITH PROSCIUTTO AND LEMON RICOTTA Ingredients.
6 cups trimmed and sliced endive
12 slices prosciutto, very thinly sliced
1 cup heavy cream
BRAISED ENDIVE TARTINES WITH PROSCIUTTO AND LEMON RICOTTA Ingredients.
6 cups trimmed and sliced endive
12 slices prosciutto, very thinly sliced
1 cup heavy cream](https://www.pdfsearch.io/img/93f1230b8ca2e96f5281242b2e89095c.jpg) | Add to Reading ListSource URL: www.withlovekacie.comLanguage: English - Date: 2015-05-22 12:08:53
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38![Charcuterie FRONT Charcuterie FRONT](https://www.pdfsearch.io/img/57596ca42a0a6accb90cfa650af1d2ca.jpg) | Add to Reading ListSource URL: thepartisandc.comLanguage: English - Date: 2015-06-12 10:47:00
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39![SALUMI & FORMAGGI Artisanal Cheeses (Robiola Roccaverano, Toma Piedmont, Blu di Langa, Pecorino Molisardo, Testun al Barolo & Parmigiano Reggiano) £16.50 Cured Meats (Mortadella al Pistacchio, Prosciutto di Parma, Umbri SALUMI & FORMAGGI Artisanal Cheeses (Robiola Roccaverano, Toma Piedmont, Blu di Langa, Pecorino Molisardo, Testun al Barolo & Parmigiano Reggiano) £16.50 Cured Meats (Mortadella al Pistacchio, Prosciutto di Parma, Umbri](https://www.pdfsearch.io/img/5b348f8891bed5cdfefe08940c9f00d4.jpg) | Add to Reading ListSource URL: vinopolis.co.ukLanguage: English - Date: 2015-05-18 06:49:24
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40![Charcuterie Contribute Charcuterie Contribute](https://www.pdfsearch.io/img/f900e8f644412d1e97451c5fdae46948.jpg) | Add to Reading ListSource URL: bsidecuts.comLanguage: English - Date: 2015-06-12 14:47:00
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