<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2015-05-22 12:08:53Dried meat Salumi Ricotta Prosciutto Food and drink European cuisine Italian cuisine |
Add to Reading List |
BRAISED ENDIVE TARTINES WITH PROSCIUTTO AND LEMON RICOTTA Ingredients.
6 cups trimmed and sliced endive
12 slices prosciutto, very thinly sliced
1 cup heavy cream
 | Pane e ricotta con salumi $20 ‘Carta di Musica’, ricotta, truffle abbamele, olives and salumiDocID: 1sMpu - View Document |
![[ | caetwinebar.com | 3100 n. state st. | fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 | pick five $22 salumi: soppressata | spicy soppressata | c](https://www.pdfsearch.io/img/80fa8b6b4c7b06eeb997465a1dada531.jpg "[ | caetwinebar.com | 3100 n. state st. | fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 | pick five $22 salumi: soppressata | spicy soppressata | c") | [ | caetwinebar.com | 3100 n. state st. | fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 | pick five $22 salumi: soppressata | spicy soppressata | cDocID: 1sJIH - View Document |
 | Mozzarella Pane e SalumiDocID: 1rLZE - View Document |
 | ANTIPASTI “Arancini” - Fried pesto risotto balls, mozzarella, spicy marinara sauce “Frito Misto” - fried calamari, rock shrimp, seasonal vegetables, spicy aioli Artisanal cheese & salumi, Marcona almonds,DocID: 1rC8x - View Document |
 | MONDAY—SUNDAY | 11AM - 6PM SATURDAY & SUNDAY | 10AM - 6PM salumi 13DocID: 1qQLQ - View Document |