Canal House cooks Dinner the Spring saturday night series $90 per person MARCH 22 Fried Oysters with Tartar Sauce, Fra’ Mani Salumi  Gnocchi Verdi Braised Spring Chicken with Capers - Salumi - Document - PDFSEARCH.IO

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Date: 2014-03-14 14:54:24		Canal House cooks Dinner the Spring saturday night series $90 per person MARCH 22 Fried Oysters with Tartar Sauce, Fra’ Mani Salumi  Gnocchi Verdi Braised Spring Chicken with Capers & Pancetta on Stone-Ground Polent Add to Reading List Source URL: blog.thecanalhouse.com Download Document from Source Website File Size: 150,87 KB Share Document on Facebook