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PROSCIUTTO AND DUCK EGG CARBONARA For four servings: 1 pound good quality spaghetti or linguini (fresh from Il Corvo, preferably) 6 duck egg yolks 3/4 lb prosciutto ends (ask your local salumi slinger)
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Document Date: 2012-01-03 00:08:56
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PROSCIUTTO AND DUCK EGG CARBONARA For four servings: 1 pound good quality spaghetti or linguini (fresh from Il Corvo, preferably) 6 duck egg yolks 3/4 lb prosciutto ends (ask your local salumi slinger)