EVENING Oysters on the Half Shell Preserved Buddha’s Hand, Olive Oil 3ea Charcuterie A Selection of Salumi, Terrines, Pâtés, Cheese, RillettesChilled Green Garlic Vichyssoise Olive Oil, Espellette 10 SHED Sal

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Date: 2016-06-15 19:50:24 Food and drink Personal life Top Chef Salad Vinaigrette Pickling		EVENING Oysters on the Half Shell Preserved Buddha’s Hand, Olive Oil 3ea Charcuterie A Selection of Salumi, Terrines, Pâtés, Cheese, RillettesChilled Green Garlic Vichyssoise Olive Oil, Espellette 10 SHED Sal Add to Reading List Source URL: healdsburgshed.com Download Document from Source Website File Size: 69,79 KB Share Document on Facebook