CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet

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Date: 2014-10-15 12:54:21 Sauce Antipasto Parmigiana Burrata Pesto Prosciutto Salumi Food and drink Meat Italian cuisine		CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet Add to Reading List Source URL: www.lovemonello.com Download Document from Source Website File Size: 146,56 KB Share Document on Facebook

	News Next market - Saturday 27th May9am to 1pm Hemingway’s - “Last chance for this season wild garlic pesto. I will be picking this week for freshness.” DocID: 1vkpm - View Document
	Gold Buffet £9.95 per head (min 10 people) BLT Ciabbattas Tuna Melts Mozzarella and Pesto Flatbreads Southern Style Goujons DocID: 1v2es - View Document
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	WRAPS / PANINIS MOZZARELLA tomato & basil HALLOUMI (V.O) red pepper, sweet chilli sauce & coriander GOATS CHEESE (V.O) red pepper & red onion Jam FALAFEL (V) (N) hummus & salad with tahini, coriander pesto & harissa VEGG DocID: 1uwDt - View Document
	A FRESH START OLIVES & PESTO GOAT CHEESE served with crostini 6 HUMMUS served with fresh seasonal vegetables & crostini 8.5 SPINACH DIP served in a bread bowl with tortilla chips 8.5 HOUSE GUACAMOLE served with tortilla DocID: 1tFjU - View Document