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 Date: 2014-07-16 17:54:33Top Chef Salumi Condiments Pizza Bresaola Pesto Prosciutto Burrata Vinaigrette Food and drink Italian cuisine Dried meat |
 | Welcome to Miss Clara! Our restaurant offers a culinary concept with updated takes on Swedish and international brasserie style classics. With our philosophy of serving great tasting food without any additives every dishDocID: 1qHj0 - View Document |
 | celebrate! Summer Dinner Events Join us to celebrate the season with family, friends and colleagues.DocID: 1qkum - View Document |
 | INSALATE Baby arugula, olive oil and red wine vinegar dressing topped with shaved Parmigiano Reggiano and walnuts ANTIPASTI “Calamari fritti” with spicy tomato sauceDocID: 1oTDa - View Document |
 | FIRST BRESAOLA lemon, oil and black pepper BUFFALO MOZZARELLA WITH BABY TURNIPSDocID: 1nuKz - View Document |
 | ANTIPASTI Prosciutto di San Daniele 8,50 Carpaccio di bresaolaDocID: 1noWi - View Document |