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Breakfast cereals / Diabetes / Nutrition / Breakfast / Glycemic index / Quaker Oats Company / Oatmeal / Recall / Low-carbohydrate diet / Food and drink / Memory / Mental processes


Physiology & Behavior[removed] – 645 Effect of breakfast composition on cognitive processes in elementary school children Caroline R. Mahoney a,*, Holly A. Taylor a, Robin B. Kanarek a, Priscilla Samuel
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Document Date: 2006-12-06 12:58:26

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File Size: 221,52 KB

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City

Natick / Medford / Barrington / /

Company

D 2005 Elsevier Inc. / Quaker Oats Company / Mean Number / /

Country

United States / /

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Event

Product Recall / Product Issues / /

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IndustryTerm

food-induced cognitive performance / food consumption / food-induced cognitive enhancement / energy needs / low-energy breakfast / energy level / tasks requiring processing / slower and more sustained energy source / Food intake / food habits / food / energy / /

MedicalCondition

learning disorders / subjective fatigue / higher fatigue / fatigue / drowsiness / learning disabilities / tiredness / /

MusicGroup

Soil / Ocean / Energy / /

Organization

U.S. Army Soldier Center / Tufts University Human Subjects Review Board / W. School / Department of Psychology / Tufts University / St. Anthony School / /

Person

Robin B. Kanarek / Carl Renshaw / Arch Pediatr Adolesc / Carson T. Trends / Priscilla Samuel / Margaret M. Murphy / Holly A. Taylor / Caroline R. Mahoney / /

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Position

elementary school in the United States / RT / elementary school / Corresponding author / /

Product

Breakfast / Spatial memory Map / Test / /

ProvinceOrState

Illinois / Massachusetts / /

RadioStation

Seiga-Riz AM / /

Technology

flash / /

SocialTag