Sandoval

Results: 1932



#Item
111SANDOVAL COUNTY FYBUDGET $85,191,252 SANDOVAL COUNTY REVENUE BUDGETED $64,233,023

SANDOVAL COUNTY FYBUDGET $85,191,252 SANDOVAL COUNTY REVENUE BUDGETED $64,233,023

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Source URL: www.sandovalcounty.com

- Date: 2015-09-29 13:55:45
    112New Bernalillo Senior Center Sandoval CountyThe addendum is hereby made part of the Contract Documents to the same extent as though it were

    New Bernalillo Senior Center Sandoval CountyThe addendum is hereby made part of the Contract Documents to the same extent as though it were

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    Source URL: www.sandovalcountynm.gov

    Language: English - Date: 2016-04-26 10:56:31
    113BRIAN SANDOVAL GOVERNOR REHABILITATION DIVISION

    BRIAN SANDOVAL GOVERNOR REHABILITATION DIVISION

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    Source URL: detr.state.nv.us

    Language: English - Date: 2016-02-19 17:00:30
      114New Bernalillo Senior Center Sandoval CountyThe Addendum is hereby made part of the Contract Documents to the same extent as though it

      New Bernalillo Senior Center Sandoval CountyThe Addendum is hereby made part of the Contract Documents to the same extent as though it

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      Source URL: www.sandovalcountynm.gov

      Language: English - Date: 2016-08-01 13:46:12
      115Blood Orange Habanero Margarita Chef Richard Sandoval Ingredients for the margarita: 1 oz. 100% Agave Tequila Reposado 1 oz. sour mix

      Blood Orange Habanero Margarita Chef Richard Sandoval Ingredients for the margarita: 1 oz. 100% Agave Tequila Reposado 1 oz. sour mix

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      Source URL: www.richardsandoval.com

      - Date: 2015-08-24 18:03:05
        116Heirloom Tomato Salad Recipe Chef Richard Sandoval (Serves 4) Ingredients: 4 large ripe heirloom tomatoes; sliced medium thin 1 lb. wedge watermelon; cut with melon baller (can be subbed with slices)

        Heirloom Tomato Salad Recipe Chef Richard Sandoval (Serves 4) Ingredients: 4 large ripe heirloom tomatoes; sliced medium thin 1 lb. wedge watermelon; cut with melon baller (can be subbed with slices)

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        Source URL: www.richardsandoval.com

        Language: English - Date: 2015-08-24 18:03:06
        117Chef Sandoval’s Summer Scallops Pick up lovely, slightly sweet New Bedford scallops from your local fish monger – they come from the Eastern seaboard. A trio per person should do it as they’re pretty substantial, o

        Chef Sandoval’s Summer Scallops Pick up lovely, slightly sweet New Bedford scallops from your local fish monger – they come from the Eastern seaboard. A trio per person should do it as they’re pretty substantial, o

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        Source URL: www.richardsandoval.com

        Language: English - Date: 2015-08-24 18:03:07
        118Turkey Fideos Chef Richard Sandoval (Serves 4) Ingredients: 1 lb spaghettini pasta; broken into smaller pieces 2 tbsp fresh cilantro paste *

        Turkey Fideos Chef Richard Sandoval (Serves 4) Ingredients: 1 lb spaghettini pasta; broken into smaller pieces 2 tbsp fresh cilantro paste *

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        Source URL: www.richardsandoval.com

        Language: English - Date: 2015-08-24 18:03:07
        119Pumpkin Seeds Adobas Recipe Chef Richard Sandoval Ingredients: 1 cup(s) green pumpkin seeds 1/4 stick(s) butter 4 tablespoon(s) dark chile powder

        Pumpkin Seeds Adobas Recipe Chef Richard Sandoval Ingredients: 1 cup(s) green pumpkin seeds 1/4 stick(s) butter 4 tablespoon(s) dark chile powder

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        Source URL: www.richardsandoval.com

        - Date: 2015-08-24 18:03:07
          120Mexico City Style Corn on the Cob Chef Richard Sandoval (Serves 4) Ingredients: 4 ears corn; shucked 1 gallon water

          Mexico City Style Corn on the Cob Chef Richard Sandoval (Serves 4) Ingredients: 4 ears corn; shucked 1 gallon water

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          Source URL: www.richardsandoval.com

          - Date: 2015-08-24 18:03:07