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Pink Ribbon Agua Fresca Chef Richard Sandoval Ingredients: 2 quarts watermelon, cut into cubes 1/3 qt of filtered water Honey, to taste
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Document Date: 2015-08-24 18:03:07
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Pink Ribbon Agua Fresca Chef Richard Sandoval Ingredients: 2 quarts watermelon, cut into cubes 1/3 qt of filtered water Honey, to taste