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Sangiovese
Results: 262

#	Item
61	Denominazione: Toscana IGT Zona di produzione: Castellina in Chianti per Sangiovese e Cabernet Sauvignon; Maremma Toscana per Petit Verdot e Merlot Annata: 2010 Numero di bottiglie prodotte: 15000 da 0,75 e 500 Add to Reading List Source URL: cecchi.net Language: Italian - Date: 2016-02-18 18:33:01
62	colli di maggio IGT TOSCANA rosso ZONA DI PRODUZIONE:colline della provincia di Siena UVAGGIO: 70% Sangiovese, 25% Trebbiano, 5% Colorino TIPOLOGIA DEL TERRENO: medio impasto, franco argilloso. Add to Reading List Source URL: www.cantinasocialechianti.it Language: Italian - Date: 2015-10-20 04:23:59
63	Chianti Classico Appellation: Chianti Classico DOCG Area of production: Castellina in Chianti, Siena Harvest / Vintage 2013 Number bottles: Grapes variety: Sangiovese 95%, Colorino 5% Add to Reading List Source URL: cecchi.net Language: English - Date: 2016-02-18 20:25:38
64	Montefalco Rosso Denominazione: Montefalco Rosso D.O.C. Zona di produzione: Montefalco - Umbria Vendemmia annata 2013 Num. di bottiglie: Uvaggio: Sangiovese 70%, Sagrantino 15%, Merlot 15%. Add to Reading List Source URL: cecchi.net Language: Italian - Date: 2016-02-08 09:17:30
65	Denominazione: Toscana IGT Zona di produzione: Castellina in Chianti per Sangiovese e Cabernet Sauvignon; Maremma Add to Reading List Source URL: cecchi.net Language: Italian - Date: 2016-02-18 18:32:56
66	WHI TE W I N E R ED W INE SANTA ANA SAUVIGNON BLANC Add to Reading List Source URL: www.galwaybaybrewery.com Language: English - Date: 2014-05-29 05:24:55 Wine Grape Wine tasting Sangiovese Cabernet Sauvignon Aroma of wine Italian wine Sauvignon blanc Merlot Argentine wine White wine
67	Cabernet Sauvignon 29%, Merlot 23%, Syrah 17%, Petit Verdot 11%, Sangiovese 9%, Malbec 6%, Cabernet Franc 5% Winemaking is 60% cooking. Cooking is about taste. Taste has no rules. RED REX is this philosophy personified. Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2014-01-25 14:21:42
68	26% Merlot, 19% Syrah, 15% Sangiovese, 12% Malbec 10% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 5% Zinfandel Winemaking is 60% cooking. Cooking is about taste. Taste has no rules. RED REX is this philosophy Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2015-12-02 23:17:26
69	2004 Sangiovese Fact Sheet Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2008-11-22 13:48:53
70	11 Gold Medals Wine of the year 2 Best of Class Rated 90 points or better three times. Vintages 1997, 1998, 1999 & 2000 secret to this award winning Sangiovese is the ripe fruit. Perfectly vine-ripened Add to Reading List Source URL: www.deerfieldranch.com Language: English - Date: 2006-02-15 09:23:41

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