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SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wild
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Document Date: 2016-05-09 12:22:30
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SOMA Camp 2007 Presents ~The Sunday Night Dinner~ South of the Border Slaw Our rendition of how a slaw from, say Oaxaca, could taste. Prickly pear fruit (“tunas”)-based dressing, seasonal winter citrus, pickled wild