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Center for Nutrition Policy and Promotion / Nutritional rating systems / Dieting / Human nutrition / Healthy diet / MyPyramid / Food guide pyramid / Dietitian / Diet / Nutrition / Health / Medicine


Dietary Guidelines and Food Guide Pyramid Incapacitate Consumers and Contribute to Distorted Eating Attitudes and Behaviors Ellyn Satter, MS, RD, LCSW, BCD The Health At Every Size model (Figure 1) defines weight issues
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Document Date: 2013-04-15 16:03:46

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City

Washington / DC / Washington / Minneapolis / Chicago / /

Company

Wellman / Patterson / /

Country

United States / /

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Facility

University of Minnesota Press / Seattle Pacific University / Food Marketing Institute / Food Guide Pyramid / /

IndustryTerm

food groups / food consumption / food management / energy deficit / energy balance / cardiovascular disease prevention / food intake patterns / food choices / food-seeking / daily energy / food selection / food selection recommendations / food restriction / dreary food / food preoccupation / food intake / food context / food regulation / low-calorie food / rigid food selection / food / /

MedicalCondition

human starvation / cancer / chronic dieters / heart disease / diabetes / cardiovascular disease / lethargy / fatigue / obesity / chronic disease / obese / female chronic dieters / eating disorders / degenerative disease / MS / depression / /

MedicalTreatment

low sodium diet / medical nutrition therapy / low-sodium diet / /

Organization

U.S. Department of Health and Human Services / U.S. Department of Agriculture / American Dietetic Association / Food Marketing Institute / FMI Research Department / USDA Center for Nutrition Policy and Promotion / Dietary Guidelines committee / Council of Economic Advisers / Seattle Pacific University / University of Minnesota Press / /

Person

Williamson / Blair / Ellyn Satter / /

Position

Author / President / author / lecturer / family therapist / and specialist / dietitian / /

PublishedMedium

Better Homes and Gardens / /

URL

http /

SocialTag