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Sauce / Lyonnaise potatoes / Seasoning / Noodle soup / Velouté sauce / Food and drink / French cuisine / Sauce vierge


Shallot Lyonnaise Potatoes & Sauce Vierge Chef Paul Collins says: ‘Shallot Lyonnaise Potatoes & Sauce Vierge’
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Document Date: 2012-02-10 13:23:38

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IndustryTerm

olive oil / vegetable oil / oil / 200g olive oil 200ml white wine / 50ml vegetable oil 25g butter / cool oil / /

Organization

Republicans / /

Person

Paul Collins / Pam Lloyd / /

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Position

Chef / /

URL

www.UKshallot.com_ / /

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