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Date: 2014-12-16 22:07:09Top Chef Food and drink Vinaigrette | Something Small Tuna crudo, lemon compote, garlic mayo, sauce vierge, fennel fronds* …$19… Bellarine hydroponic tomato, Goat’s curd, beetroot jelly, soft herbs* …$19… Chilled crayfish tail, solid gazpacho, greeAdd to Reading ListSource URL: www.jackrabbitvineyard.com.auDownload Document from Source WebsiteFile Size: 120,74 KBShare Document on Facebook |