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Gravy / Steak / Sausage / English cuisine / Everyday Gourmet with Justine Schofield / Food and drink / Meat / Sauce


      Lunchtime  Menu   Starters/Light  bites   Chicken  liver  parfait,  balsamic  jelly,  spiced  pear  chutney,  duck  fat  toasts  
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Document Date: 2014-05-06 07:25:15

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