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Thursday, November 27th Serving from 11 am to 7 pm Roasted Turkey with Merlot/Thyme Gravy Caesar Salad or Iceberg Wedge Italian Sausage and Rosemary Stuffing
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Document Date: 2014-10-29 17:46:47
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Thursday, November 27th Serving from 11 am to 7 pm Roasted Turkey with Merlot/Thyme Gravy Caesar Salad or Iceberg Wedge Italian Sausage and Rosemary Stuffing