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Stuffed Turkey Breast Recipe courtesy of David Tomov-Strock, BU Food & Wine Experiential Programs INGREDIENTS 1 boneless turkey breast (3-5 lbs) 2 cups stuffing
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Document Date: 2013-11-19 17:01:11
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File Size: 104,99 KB
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David Tomov-Strock /
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Sausage
Matignon
Cajun cuisine
Food and drink
Poultry
Stuffing