Finger Buffet (Minimum of 10 people) Duck Spring Rolls w/ Sweet Chilli Sauce Mini Chorizo and Lamb Burgers Merguez Sausages with Minted Yoghurt and Cucumber Dip

Source URL: www.winewharf.co.uk

Starters: Roast Tomato and Pepper Soup (garnished with Parmesan Cheese & Cream) Served with Steamed Bread Mains:

Source URL: www.ruthsacks.net

• Sausages
• Pap
• Transvaal Colony
• Food and drink
• South African cuisine
• Boerewors

Finger Buffet A Catalan Sausages National Cheeses Escalibada on Toast with Anchovies Marinated Salmon Sandwich with Cheese cream Tuna Sushis with Avocado and Soy Sauce

Source URL: www.derbyhotels.net

• Ham and cheese sandwich
• Food and drink
• Sandwiches
• Chicken sandwich

Urgent Needs as ofCanned meat – Vienna sausages, tuna, chicken, canned Spaghettios, canned ravioli, etc. Canned fruit Soups Juice (plastic containers) Jelly

Source URL: metrocrestservices.org

Breakfast Large floury bap served with: Link sausages £2.95 Lorne sausage £2.95

Source URL: www.cranachancafe.co.uk

• Cranachan
• Full breakfast
• Toast
• Dumpling
• Fried egg
• Scrambled eggs
• Smoked salmon
• Food and drink
• Breakfast foods
• Breakfast

KIDS MENU Beer battered haddock, hand cut chips & garden peas £6.00 Grilled local butchers sausages, mash, garden peas, jus, £6.00 Prime steak cheese burger, hand cut chips £6.00 Grilled chicken breast served with chi

Source URL: www.metropolitanpubcompany.com

The Kingsbridge Inn Munchkin Menu Chicken Goujons Fish Fingers Sausages Pepperoni/Cheese Pizza

Source URL: www.kingsbridge-inn.com

Breakfast Bites are served from 9am-3pm Full Irish Breakfast (with Tea/Coffee) €9.90 Egg, 2 Sausages, 2 Bacon, Black & White pudding, Hash brown, Grilled tomato, baked beans & Mushrooms served with Toast Mini Breakfas

Source URL: www.courtlough.ie

Party Platters Each platter serves up to 10 people Brooks Farm sausage selection £70 Cumberland, lamb and mint, spicy chorizo, chipolata sausages, crusty bread, English mustard, ketchup

Source URL: static.designmynight.com

High pressure processed sausages We have tested the hypothesis that HP treatment in combination with dietary fibres and heating could promote the formation of gel protein network. A synergistic cooperation between HP-tr

Source URL: xwww.agrsci.dk