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Food and drink / Biotechnology / Acids / Acids in wine / Ripeness in viticulture / Winemaking / McLaren Vale / Sauvignon blanc / Pinot gris / Oenology / Wine / Fermentation


VIN1790-2013 Sirenya TASTING NOTESAug2013
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Document Date: 2013-09-10 04:22:04


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