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Say Cheese: New Molds for “Old” Cooperative Forms? The Case of Wisconsin Specialty Cheesemaking D. Gordon Smith† Brayden G. King†† Marc Schneiberg††† February 2009
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Document Date: 2011-07-27 09:38:40

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City

Currently / New York / Washington / DC / /

Company

Carr Valley (Cooperatives irrelevant?) Carr Valley / Kellogg / Carr Valley Cheese Inc. / Uplands Cheese Company / /

Country

Germany / Switzerland / Netherlands / Italy / United States / United Kingdom / /

Currency

GBP / /

Event

Reorganization / /

Facility

Northwestern University / The University of Wisconsin / Reed College / /

IndustryTerm

niche products / cheddar cheese products / real estate / cheese products / retail chains / /

Organization

School of Management / Wisconsin Milk Marketing Board / Grange and Farmers Alliance / American Cheese Society / Northwestern University / Wisconsin Dairyman's Association / Wisconsin Historical Society / Brigham Young University / US Department of Agriculture / J. Reuben Clark Law School / US Federal Reserve / Reed College / University of Wisconsin / /

Person

Sid Cook / Marc Schneiberg / J. Reuben Clark / D. Gordon Smith† Brayden / Stephen Babcock / Brayden G. King / Harry L. Russell / /

Position

licensed cheesemaker / Professor of Law / bacteriologist / †† Assistant / Manager / cheesemaker / chemistry professor / Professor of Sociology / one of the remaining family members / Assistant Professor of Management & Organizations / cheesemaker assistant / official representative / representative / leading dairy producer in the United States / general manager / or the head cheesemaker / lawyer / /

ProvinceOrState

Wisconsin / California / /

Region

northern Europe / Scandinavia / /

URL

http /

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