![Meat industry / Enterobacteria / Gram-negative bacteria / Salmonella / Salmonellosis / Pork / Foodborne illness / Singe / Scalding / Bacteria / Biology / Microbiology Meat industry / Enterobacteria / Gram-negative bacteria / Salmonella / Salmonellosis / Pork / Foodborne illness / Singe / Scalding / Bacteria / Biology / Microbiology](https://www.pdfsearch.io/img/cb66f132898d5619faf780aa6615baca.jpg)
| Document Date: 2013-06-18 10:36:43 Open Document File Size: 309,02 KBShare Result on Facebook
City Dublin / Derby / Copenhagen / / Country United States / Netherlands / Ireland / Denmark / / Currency USD / / IndustryTerm manufacturing practices / given food process / retail / food source / pork processing plants / hand-held gas torches / / Organization European Union / Food Safety Department / Department of Agriculture / / Person Rachel Pearce / James J. Sheridan / Declan J. Bolton / / Position Major / /
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