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Meat industry / Enterobacteria / Gram-negative bacteria / Salmonella / Salmonellosis / Pork / Foodborne illness / Singe / Scalding / Bacteria / Biology / Microbiology


R5617 Pork Slaughter No[removed]FINAL REPORT Project RMIS No.4667
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Document Date: 2013-06-18 10:36:43


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File Size: 309,02 KB

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City

Dublin / Derby / Copenhagen / /

Country

United States / Netherlands / Ireland / Denmark / /

Currency

USD / /

IndustryTerm

manufacturing practices / given food process / retail / food source / pork processing plants / hand-held gas torches / /

Organization

European Union / Food Safety Department / Department of Agriculture / /

Person

Rachel Pearce / James J. Sheridan / Declan J. Bolton / /

Position

Major / /

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