861![COLLECTING Photo Credits: Tyler Jones (UF/IFAS Communications) http://ics.ifas.ufl.edu COLLECTING Photo Credits: Tyler Jones (UF/IFAS Communications) http://ics.ifas.ufl.edu](https://www.pdfsearch.io/img/56dd1b715d89ff8ec7f9dea2de70c844.jpg) | Add to Reading ListSource URL: taylor.ifas.ufl.eduLanguage: English - Date: 2012-05-22 15:37:09
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862![COLLECTING Photo Credits: Tyler Jones (UF/IFAS Communications) http://ics.ifas.ufl.edu COLLECTING Photo Credits: Tyler Jones (UF/IFAS Communications) http://ics.ifas.ufl.edu](https://www.pdfsearch.io/img/97f13ecacb94940765579db02229821d.jpg) | Add to Reading ListSource URL: taylor.ifas.ufl.eduLanguage: English - Date: 2012-07-05 15:59:44
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863![[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 8: Proposed Draft Standard for Quick Frozen Scallop [removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 8: Proposed Draft Standard for Quick Frozen Scallop](https://www.pdfsearch.io/img/71965ea492b2a251601286c35f96677b.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:45:44
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864![Microsoft Word - CCFFP30-EC comments-Item9-StanScallop Microsoft Word - CCFFP30-EC comments-Item9-StanScallop](https://www.pdfsearch.io/img/1da3fd074fbf445a7dd05d25e071e3c5.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:45:42
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865![[removed]Codex Committee on Fish and Fishery Products (27th Session) Cape Town (28 February-4 March[removed]EC comments on the Proposed Draft Standard for Quick Frozen Scallop Adductor Muscle Meat – Discussion Paper o [removed]Codex Committee on Fish and Fishery Products (27th Session) Cape Town (28 February-4 March[removed]EC comments on the Proposed Draft Standard for Quick Frozen Scallop Adductor Muscle Meat – Discussion Paper o](https://www.pdfsearch.io/img/a653bb227cc9bf8d9510f4145a68ee78.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:45:47
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866![[removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 9: [removed]Codex Committee on Fish and Fishery Products (30th Session) European Community comments on CL[removed]FFP Part B - Point 9:](https://www.pdfsearch.io/img/7b00d8d639cf4794cad953deefe8432e.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:45:45
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867![European Community Comments European Community Comments](https://www.pdfsearch.io/img/e395422a7db8072bc05479466bc0af48.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2012-03-20 14:37:05
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868![opening king scallop, saint jacques, on white background opening king scallop, saint jacques, on white background](https://www.pdfsearch.io/img/92db1cb8eed720036868c621c3ad4150.jpg) | Add to Reading ListSource URL: ec.europa.euLanguage: English - Date: 2013-04-25 05:29:22
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869![Scalloping Fact sheet Overview How are scallops caught? The scallop fishery is the third most important sector of the Scalloping Fact sheet Overview How are scallops caught? The scallop fishery is the third most important sector of the](https://www.pdfsearch.io/img/d6bde1fde1d50222b5d86ffa152c974d.jpg) | Add to Reading ListSource URL: www.sff.co.ukLanguage: English - Date: 2013-02-08 07:52:35
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870![For Immediate Release: January 11, 2011 Contact: Lori Arguelles[removed]Jackie Marks For Immediate Release: January 11, 2011 Contact: Lori Arguelles[removed]Jackie Marks](https://www.pdfsearch.io/img/0489adbe7e4a21af6aae895213120716.jpg) | Add to Reading ListSource URL: www.seaweb.orgLanguage: English - Date: 2011-01-12 10:30:44
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