Menu D’Été - Dinner Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Tartine, Fromage Blanc, Caramelized Stone Fruit, Watercress, Toasted Country Bread, Ice Wine $16 Raw Scallop, - Scallop - Document - PDFSEARCH.IO

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	Menu D’Été - Dinner Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Tartine, Fromage Blanc, Caramelized Stone Fruit, Watercress, Toasted Country Bread, Ice Wine $16 Raw Scallop, Add to Reading List Document Date: 2016-07-31 13:32:30 Open Document File Size: 1,91 MB Share Result on Facebook

Menu D’Été - Dinner Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Tartine, Fromage Blanc, Caramelized Stone Fruit, Watercress, Toasted Country Bread, Ice Wine $16 Raw Scallop, Add to Reading List