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Pectinidae / Aquaculture / Bivalves / Scallop / Food safety / Fish products / Codex Alimentarius / Jerky / Roe / Food and drink / Phyla / Protostome


PROPOSED DRAFT STANDARD FOR FRESH AND
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Document Date: 2012-09-26 11:13:40

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File Size: 316,49 KB

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Country

Indonesia / /

Event

Product Issues / /

IndustryTerm

end product / scallop meat products / manufacturing practices / processed scallop meat product / food ingredients / frozen product / fresh product / raw processed scallop meat products / final product / manufacturing / fresh products / appropriate equipment / sScallop meat products / food additives / farmed aquaculture product / food / /

Organization

CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-Second Session Bali / World Health Organization / European Union / Codex Alimentarius Commission / /

Person

LOT ACCEPTANCE / /

Position

Codex General / Glaze Official / representative / General / /

Product

pieces / /

PublishedMedium

the WHO / /

Technology

crystallization / Microwave / /

SocialTag