First Page | Document Content | |
---|---|---|
![]() Date: 2013-06-05 02:02:02Food and drink Cocktails Vodka infusion Prunus spinosa Gin Liqueur Tom Collins Highball Punch Distillation Distilled beverages Alcohol | Add to Reading List |
![]() | ORIENTAL HOTEL RECOMMENDATION COCKTAIL Oriental Highball / オリエンタルハイボール 1,000yenDocID: 1rAwi - View Document |
![]() | http://eatingorlando.blogspot.comwith-farm-fresh-take-DocID: 1qR9Q - View Document |
![]() | HIGHBALLS YOICHI HIGHBALL Yoichi NAS, Lemon , Wilkinson AKASHI MATÉHI Akashi Blended, Orange, Just Maté NIKKA HIGHBALL Hi Nikka, Burnt Lime ICHIRO’S HIGHBALL Ichiro’s ‘Malt & Grain’, Shiso, WilkinsonDocID: 1m8Kd - View Document |
![]() | Nine Zero and Highball Lounge 90 Tremont Street Boston, MACatering Department: www.ninezero.comDocID: 1lzUY - View Document |
![]() | JERO Sunrise Pour 1 ½ oz. Tequila or Rum and orange juice together into a highball glass over ice. Float ¾ oz. Jero Grenadine. Garnish with an orange slice and a maraschino cherry and serve without stirring.DocID: 1kF1m - View Document |