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Naphthalenesulfonates / Chemistry / Food and drink / Food industry / Federal Food /  Drug /  and Cosmetic Act / Tartrazine / Azorubine / Scarlet GN / Amaranth / Food colorings / Azo dyes / Sodium compounds


Exposure Estimate for FD&C Colors for the U.S. Population D. Doell, D. Folmer, H. Lee, K. Butts, and S. Carberry U.S. Food and Drug Administration, College Park, MD[removed]FD&C Yellow No.6
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City

Southampton / Washington / /

Company

M Co / Cr Co / ts Co ok Co / ol Co / ac Sa / Ic Y Co / /

Country

United States / /

Facility

College Park / /

IndustryTerm

retail success / food categories / food manufacturers / given food / food consumption data / individual food category / population / food codes / individual food categories / representative products / given food code / given food product / food code / food products / manufacturing practice / Product food categories / food / also be estimated using 14-day food consumption data / /

MedicalCondition

chronic exposure / /

Organization

Center for Science / U.S. Food and Drug Administration / FDA’s office of Cosmetics and Colors / Food Advisory Committee / /

Position

Yo gu rt / rt / Ba es ki se ng rt / representative / gu rt / /

ProvinceOrState

Maryland / /

PublishedMedium

the Public Interest / /

Technology

av / /

SocialTag